Here’s the backstory; the four ways – how is a bit below. My body is constantly killing pieces of itself off. When I was ten, my immune system attacked my pancreas and killed off the beta cells that create insulin, the hormone vital to breaking down the food you eat into fuel for your body.
In my twenties, it decided to start treating the food I ate as foreign invaders, everything I ingested setting off the immune system response squad and leaving me in joint pain and nausea spirals.
At thirty, it’s developed a weird need to constantly break down my muscle fibers like an Olympic weightlifter and, no matter how much I try to coax it that we are not, in fact, aiming for any gold medal, my body seems to think that it needs to act like it’s training for the podium in our sleep. My shoulders are in a cycle of freezing, draining the fluid that allows me to reach and bend to the point that my joints lock up, then – months later – magically deciding we’re done with that and granting me motion again.
The cycle is frustrating but throughout it, I have to give my body credit. For all it messes up, it is trying REALLY hard to protect me. Like the guard dog who has lost all semblance of cool at the mean, scary leaf that just drifted into its yard, my body seems to have no idea that it’s in major overkill mode. Its intentions are good; it’s just supremely bad at its job.
In my early twenties, all of this overzealousness led to almost 60 pounds of weight gain. Continue reading “Four ways to love a messed up body.”